Grease Trap Cleaning New York City, NY — Licensed & Fast Service
Professional grease trap cleaning, pumping & emergency service for restaurants, hotels & commercial kitchens in New York City, Brooklyn, Queens, The Bronx, and throughout New York. Licensed & insured — EPA compliant documentation on every visit.
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Who Are We?
New York City’s Trusted Grease Trap & Hood Cleaning Specialists
Kitchen Compliance Pros provides professional grease trap cleaning, pumping, and hood cleaning for restaurants, hotels, and commercial kitchens throughout New York City and the surrounding New York area including Brooklyn, Queens, The Bronx, Staten Island.
Whether you’re a busy restaurant in New York City or a catering facility in Brooklyn, our licensed technicians arrive with the right vacuum equipment, deliver a 100% pump-out, and hand you a signed EPA waste transport manifest before leaving your property.
View Our Services →Grease Trap Compliance Requirements in New York City, NY
The New York City health authority and New York environmental regulators require every commercial food service establishment — from full restaurants in New York City to commissary kitchens in Brooklyn — to maintain a functioning grease interceptor pumped before grease and solids reach 25% of the interceptor’s total liquid capacity. Local health inspectors verify cleaning records on every routine inspection.
Kitchen Compliance Pros provides a signed EPA waste transport manifest on-site before our truck leaves your New York City location — every single visit, every single time. We service all of Brooklyn, Queens, The Bronx, Staten Island, Yonkers with the same standard.
Who Needs a Grease Trap?
- Full-service restaurants and fast food locations
- Hotel and banquet kitchen operations
- Hospital, school, and university cafeterias
- Grocery store delis and prepared food sections
- Food trucks with permanent commissary kitchens
- Catering facilities and event venues
Consequences of Non-Compliance
- Health code violation and written citation
- Mandatory re-inspection within 30 days
- Sewer surcharges from water authority
- Potential temporary shutdown order
- Back-billing for FOG damages to municipal lines
- Permanent record on your food service license file
Grease Trap Cleaning
Licensed, insured technicians service all interceptor types in New York City and Brooklyn — from 20-gallon indoor units to 2,500-gallon outdoor interceptors. Full EPA compliance documentation on every visit.
Grease Trap Pumping
High-volume vacuum truck pumping for restaurant-grade interceptors and outdoor grease traps across New York City, Queens, and surrounding communities. Same-day service available.
Emergency Service
Grease trap overflow or backup in New York City or Brooklyn? We respond fast. Emergency service available 24/7 across the entire New York City metro area — call us any time.
What Type of Grease Interceptor Do You Have?
Not all grease traps are the same — the size, type, and location of your interceptor determines how often it needs service and what equipment we bring. We service every interceptor type across New York City, Brooklyn, Queens, The Bronx, and all of New York.
Under-Sink & Indoor Units
Small interceptors (20–250 gallons) beneath prep sinks or in kitchen floors. Common in cafes, small restaurants, and concession kitchens. Most require monthly to quarterly service.
Hydromechanical Interceptors
High-efficiency units from Josam, Jay R. Smith, and Zurn. Compact but require frequent service due to smaller capacity. We service all makes and models in New York City.
Outdoor Underground Interceptors
Large-capacity units (500–2,500+ gallons) buried outside the building. Found in full-service restaurants, hotels, and institutional kitchens across New York City. Require our vacuum truck.
Not Sure Which Type You Have?
Call (419) 318-6433. We’ll ask two questions and tell you exactly what you need — no sales pitch.
The 6-Step Grease Trap Cleaning Process
Every service call in New York City, Brooklyn, and across the New York area follows the same documented process — whether it’s a 30-gallon under-sink trap or a 2,000-gallon outdoor interceptor. No shortcuts, no partial pump-outs.
01.
Pre-Service Inspection
We measure grease cap thickness and solids depth. Both are recorded on your compliance manifest before we touch anything.
02.
Complete Pump-Out
Our vacuum truck removes 100% of grease, liquid, and solids. We don’t do partial pump-outs — a half-cleaned trap fails the 25% rule within days.
03.
Manual Scrape
We manually scrape the lid, side walls, inlet baffle, and outlet baffle. Hardened buildup the pump can’t reach is removed by hand.
04.
Baffle Inspection
Inlet and outlet baffles are checked for cracks, displacement, or corrosion. Damaged baffles cause compliance failures — we flag them on-site.
05.
Hot Water Flush
Hot water flush confirms free flow and cleans the interceptor walls. We verify no grease remains adhered before closing the unit.
06.
Manifest On-Site
The completed EPA waste transport manifest is handed to you before we leave. Keep it on file — inspectors ask for it.
What New York City & Brooklyn Businesses Say
“Kitchen Compliance Pros showed up on time and had our trap cleaned in under an hour. Great communication, fair pricing, and full documentation for our New York City health inspection records. Switched to their maintenance plan right away.”
Mike R. — New York City Restaurant Owner
“Had a backup situation on a Saturday morning and they responded within 2 hours. Professional team, thorough cleaning, and they handed us the compliance paperwork on the spot. Highly recommend for any New York City food service business.”
Sarah M. — Brooklyn Diner
“After switching from our old service, we immediately noticed the difference — more thorough cleaning, better pricing, and actual waste manifests every time. Kitchen Compliance Pros is the real deal for New York.”
Tom K. — Queens Catering
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Ready to Schedule in New York City? Call Kitchen Compliance Pros Today!
Also serving: Brooklyn, Queens, The Bronx, Staten Island, Yonkers